A good way to get creative together with your fried potatoes is to create a tasty mixture of fried and baked potatoes. With just a couple of simple steps, you can make an amazing potluck treat that everyone is going to be raving about. You possibly can make an excellent presentation by arranging the things on a platter or baking sheet. Or, if you like, you may bake the potatoes first and then deep fry them. No real matter what method you select, however, the recipe for Frozen Crispy Potatoes must be the same.
For the recipe, you will need two pounds of potatoes (preferably organic), washed and drain them. Do not wash them until they are cold, as they will lose their crispiness when they are cold. Actually, it would have been a good idea to put the potatoes right into a pot of cold water that has been delivered to a boil over night. This will help ensure which they retain all of their crispness.
For the time being, move out some buns to make use of as the middle layer in the recipe for Frozen Crispy Potato. A mix of bread and butter is effective, or you may also substitute with sourdough for the topping. Combine the softened cream cheese, softened bacon, softened cream cheese, and chopped fresh onions in a bowl. Whisk the ingredients together until they become smooth. The target is to really have the mixture a little liquid which means that your potatoes remain moist.
If you like these kinds of crispies in winter months, you are able to prepare them the same way in the summer. Just mix together the frozen crispies and cream cheese in a dish and then freeze. You can then put them in your freezer before you are ready to serve. If you will find leftovers, you are able to store the leftovers in a sealed plastic bag and reheat them a couple of minutes before serving. These are an effective way to ensure that you always involve some fresh-from-the-store snacks readily available for your family!
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